How to Become a Sommelier

A Guide to Becoming a Wine Expert

Do you love wine? Do you want to know everything there is to know about it? If so, then read on and learn how to be a sommelier and enjoy every second of it! Sommeliers are often considered wine experts. To be a great sommelière, one must have extensive knowledge of wines from all over the world. This article will tell you what it takes to be a top notch sommeliere, as well as give some tips for those who want to improve their skills or find out more about becoming one themselves.

The first thing to do to become a sommelier is to get your certification. There are many organizations that offer wine certifications, and you can take classes through several different organizations in order to complete the requirements for earning this degree. One such organization is The Sommelier Society which offers online courses as well as classroom-based training sessions. Be sure before signing up for any course that it will qualify towards becoming certified!

How To Be A Sommelier

The next thing you want to do when trying to become a great sommelière is learn about wines from all over the world so there aren’t any regions or countries where you don’t have knowledge of their wines and grape varieties. To start learning about various types of grapes, read books on them and familiarize yourself with what they taste like. This will help you when it comes to pairing wines with food and knowing what type of wine a customer is looking for in accordance to the food they are ordering at your restaurant or bar.

The next step in becoming a sommelier is learning how to pair wines with foods. To do this, study up on various types of cuisine from around the world so that you know which regions produce grapes that go well together with certain dishes native to those regions. For example, Italian food pairs really well with Chianti but may taste bad or clash if paired with Riesling or Sauvignon Blanc instead because many people don’t realize how much different German varieties can be from their French counterparts!